Vegetarian Cooking: Vege Chicken Meat Salad (Vegetarian Cooking - Vege Poultry Book 1)
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Garnish each serving with a fresh sprig of parsley, if desired.
This is a perfect, cozy dinner for two on a chilly night. Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin—used to marinate juicy chicken breasts. To seed the peppers, slice off the stem end, and cut the pepper in half lengthwise. Remove the seeds with a knife or by running your finger along the inside of the vein, scraping off the seeds. Stack the two peppers halves on top of each other, and cut into irregular pieces about the size of peas.
List of chicken dishes
Finely ground saltine cracker crumbs create a golden crust. Serve a crisp green salad with apple wedges to contrast the creamy, melted cheese filling inside the chicken. After scraping the seeds for the sauce, add the vanilla bean pod to a canister of sugar. The scent of the bean will permeate the sugar. Serve the chicken with a tossed green salad.
Add honeydew melon and cantaloupe slices on the side to complete your meal. Greek yogurt has a thick, rich consistency similar to sour cream. It gives the pita filling a creamy texture. Nothing says comfort food like a bowl of hearty chicken soup. The addition of fresh baby spinach offers a nutrition and flavor boost. Pair with a sandwich for a simple, heartwarming dinner option. If desired, top each serving with 1 tablespoon bottled mango chutney. Rice is a traditional side dish. The key to success with this recipe is even heat.
If the oil gets too hot, the chicken may brown too quickly before fully cooking. If the oil is not hot enough, the chicken will absorb too much of it. Omit spices in the breading, if you prefer. For more how-to advice, check out our Cooking Class on Pan-Frying. Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Serve with garlic-roasted potato wedges and a salad or broccolini.
Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich. Pair with a cup of soup for dinner or with chilled green grapes for a great lunch. Start with shredded cooked chicken breast and transform your dinner tonight into restaurant-quality Thai cuisine. The coconut milk gives the soup a creamy, smooth texture. Rub chicken breasts under the skin with the spice paste, and grill for a simple, delicious late-summer dinner.
Leave the skin on the chicken as it cooks so the breasts will remain juicy, and discard skin just before serving. Purchase a preshredded slaw mix and bottled low-fat dressing for a quick side dish to round out this last-of-the-season grill-out menu. This classic dish is French comfort food at its simple and satisfying best. One of the basic tenets of French cuisine is making full use of ingredients—hence, whole chickens in this recipe.
Slow-cooking mellows the flavor, making it easy to spread over baguette slices and delightfully sweet. Serve with steamed asparagus or haricots verts. You can find pomegranate molasses in Middle Eastern and specialty stores. Serve these succulent thighs warm or at room temperature. Garnish with chives, if desired. Feel free to use the richly flavored marinade with any cut of chicken you like. Although this seems like your typical chicken and mayonnaise mixture, crunchy smoked almonds, fresh rosemary, green onions, and a little Dijon mustard make this anything but ordinary. Add a lettuce leaf to each sandwich for extra crunch.
Swirl in a generous dollop of pesto before serving to liven up this classic white chili. We call for making your own homemade pesto, which can be made-ahead and frozen, or you can use bottled prepared pesto. Remove from heat; stir in 1 tablespoon low-sodium soy sauce. A glaze of apricot preserves, red wine vinegar, olive oil, and fresh garlic transforms grilled chicken into something special.
For best results, let the chicken stand at room temperature before grilling. Start with the best-quality chicken you can find. We chose a fresh organic bird. Make your meal complete with haricots verts and smashed potatoes to soak up the delectable pan-dripping gravy. The quick-cooking chicken and simple homemade yogurt sauce make this a perfect dish for a busy weeknight. Serve with a simple side salad. For a variation, consider substituting pineapple juice for the orange juice, or lime juice for the lemon.
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This classic Jamaican stew combines traditional spices—curry, thyme, allspice, and red pepper—ushering you to the island in spirit. Canned beans are a lifesaver for quick dinners.
How to Use Beans as a Meat Substitute in any Recipe
Make sure and rinse thoroughly with tap water before using and drain. Rinsing gets rid of the thick liquid in the can and reduces sodium by 40 percent.
The star ingredient here is madras curry powder, which delivers more heat and intensity than regular curry powder. It quickly loses its pungency, so store it in an airtight container, and use it within two months.
List of chicken dishes - Wikipedia
We prefer using chicken thighs for this dish because they are juicier and tastier than boneless breasts. We extend salty Roquefort cheese by mixing it with cream cheese as a spread. A 2-ounce portion size for bread also helps control sodium counts. This hearty soup makes enough to feed a crowd and is simple to prepare on a weeknight. Cornbread or crusty bread and a simple salad complete the meal. This reliable recipe features a quick and easy soy marinade. Serve with a side of pasta and grilled pickle spears to round out your meal. Soy sauce is great in marinades for grilled meats, as it stands up to charred flavors.
Try this simple solution with steaks, pork tenderloin, or pork chops. Corn kernels pureed with milk create the rich, smooth texture of classic chowder. A tossed salad makes a meal. This Creole dish is a breeze to prepare and works well for busy nights. It's great when you need a meal that can stand for a while once it's ready, and it reheats well. Flour tortillas pinch-hit as a crisp crust for this hearty pizza loaded with chicken and vegetables. Toasting the corn in a skillet brings out its natural sweetness and adds a deliciously smoky note.
A five-ingredient rub and a four-ingredient basting sauce are all you need to take chicken from routine to off-the-charts good.
An assortment of spices mixed with common condiments makes a thick, tangy-sweet glaze with a hint of smokiness. Grilled summer squash makes a light, fresh side. No need to run through the drive through when you can make a family-friendly meal like this in a flash at home. Chicken cutlets are encrusted with tortilla chip crumbs, which yield a satisfying crunch. You can also use spicy chips for more heat. Serve with a green salad for a light weekday supper.
Home Recipes Easy Chicken Recipes. Updated: November 29, Pin ellipsis More. The ultimate weeknight dinner, chicken recipes will never get boring with these recipes. Image zoom. View Recipe: Chicken and Cashews. Try the Cooking Light Diet Kalamata and picholine olives add salty flavor to this 5-ingredient dish.
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View Recipe: Easy Bistro Chicken. View Recipe: Chicken Tetrazzini. Try the Cooking Light Diet Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry—Parmesan cheese sauce. View Recipe: Chicken Shawarma. Save any leftover yogurt-lemon sauce as a great dip for pita bread or cucumber. Try the Cooking Light Diet Build on the traditional Mexican classic by adding fun new ingredients like sliced mushrooms and a different creamy cheese. Try the Cooking Light Diet Fresh spinach, chicken, and a combination of cheeses make this dish comforting enough for the last days of winter yet fresh enough for the first days of spring.
You can also cook the pasta mixture in individual 8-ounce ramekins, and bake for 15 minutes. Try the Cooking Light Diet Spring ingredients, such as fingerling potatoes and sugar snap peas, transform rotisserie chicken into a pretty one-dish meal befitting the season. View Recipe: Roast Chicken Chimichangas. The chimichanga filling uses queso fresco. Try the Cooking Light Diet This marinade of sweet rice wine, soy, and sesame oil would also pair nicely with salmon. Try the Cooking Light Diet This delicious Thai chicken dinner makes for an exotic weeknight dinner that comes together quickly.
View Recipe: Chicken and Broccoli Casserole. Try the Cooking Light Diet This recipe fits all the weeknight cooking requirements: quick, easy, and sure to please the family. Try the Cooking Light Diet Try this with a side of chipotle refritos : Combine 1 tablespoon fresh lime juice, 1 teaspoon minced canned chipotle chile in adobo sauce, 1 ounce can refried beans, and 1 minced garlic clove in a saucepan.
View Recipe: Chicken Potpie. Try the Cooking Light Diet Fresh peaches and goat cheese headline this simple no-cook salad recipe. View Recipe: Chicken-Escarole Soup. Try the Cooking Light Diet Depending on the season, you may want to consider substituting thin, blanched, fresh asparagus for the sugar snap peas.
View Recipe: Chicken Tamale Casserole. Try the Cooking Light Diet This chicken tamale casserole is a quick and easy swap for more traditional tamales—but just as delicious! View Recipe: Cheesy Chicken Enchiladas. Try the Cooking Light Diet Trade traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken recipe. View Recipe: Chicken-Vegetable Soup. Try the Cooking Light Diet Add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite. Try the Cooking Light Diet This simple main course salad is perfect for lunch or a light supper option.
View Recipe: Mediterranean Chicken with Potatoes. Try the Cooking Light Diet To round out your meal, serve this versatile grilled chicken with a couscous and pine nut pilaf and grilled asparagus. Try the Cooking Light Diet Moist, well-seasoned chicken is topped with fantastically flavorful tomatillo salsa and queso fresco.
Try the Cooking Light Diet Sun-dried tomatoes and fresh basil temper tangy feta in a savory chicken breast stuffing. Try the Cooking Light Diet Habanero peppers are fiery hot, so handle them carefully. Try the Cooking Light Diet Combine lemon juice, soy sauce, fresh ginger, lemon pepper, and garlic to make a flavorful marinade for grilled chicken. Try the Cooking Light Diet Aromatic fresh sage and sweet dried plums and balsamic vinegar combine for a warming chicken dish. Try the Cooking Light Diet Cracker meal gives the coating more crunch; look for it on the baking aisle of your supermarket.
Try the Cooking Light Diet Chard is often cooked to tenderize the tough, fibrous stems. Try the Cooking Light Diet Bring the heat of the Southwest to the weeknight dinner table with this delicious take on chicken. Try the Cooking Light Diet Made hearty with shredded chicken, these easy sandwiches can be endlessly adapted to suit any taste. View Recipe: Chicken Pasta Soup. Try the Cooking Light Diet This quick twist on classic chicken noodle soup is loaded with fresh vegetables—carrots, celery, onion, and green bell pepper.
View Recipe: Herbed Chicken and Dumplings. Try the Cooking Light Diet Sweet watermelon perfectly complements the earthy spices—oregano, chili powder, and cumin—used to marinate juicy chicken breasts. Try the Cooking Light Diet Finely ground saltine cracker crumbs create a golden crust. View Recipe: Vanilla Balsamic Chicken. Try the Cooking Light Diet After scraping the seeds for the sauce, add the vanilla bean pod to a canister of sugar. Try the Cooking Light Diet Add honeydew melon and cantaloupe slices on the side to complete your meal.
View Recipe: Chicken-Orzo Soup. Try the Cooking Light Diet Nothing says comfort food like a bowl of hearty chicken soup. View Recipe: Country Captain Chicken. View Recipe: Pan-Fried Chicken. Try the Cooking Light Diet The key to success with this recipe is even heat. Try the Cooking Light Diet Skinless, boneless thighs cook quickly and are more flavorful than white meat, so they need fewer ingredients. Try the Cooking Light Diet Use oil from the sun-dried tomatoes to prepare the vinaigrette for this zesty sandwich.
View Recipe: Quick Barbecue Chicken. Try the Cooking Light Diet Rub chicken breasts under the skin with the spice paste, and grill for a simple, delicious late-summer dinner. View Recipe: Chicken with 40 Cloves of Garlic.
Try the Cooking Light Diet This classic dish is French comfort food at its simple and satisfying best. Try the Cooking Light Diet Although this seems like your typical chicken and mayonnaise mixture, crunchy smoked almonds, fresh rosemary, green onions, and a little Dijon mustard make this anything but ordinary. View Recipe: Chicken Chili with Pesto. Try the Cooking Light Diet A glaze of apricot preserves, red wine vinegar, olive oil, and fresh garlic transforms grilled chicken into something special.
View Recipe: Herb Roast Chicken. Try the Cooking Light Diet Start with the best-quality chicken you can find. View Recipe: Skillet Chicken Souvlaki. View Recipe: Jamaican Chicken Stew. Try the Cooking Light Diet This classic Jamaican stew combines traditional spices—curry, thyme, allspice, and red pepper—ushering you to the island in spirit. This simple veggie salad is low in calories and on the table in 40 minutes. Ramp up this classic veggie side dish with a hit of horseradish and punchy cornichons for your next summer dinner party with friends. New potatoes are in season from April through to July.
Discover more of our best side dishes here. Check out our easy vegan coronation salad recipe with smoked tofu, fragrant madras curry powder and sweet mango chutney. Plus this simple salad is low in calories, too. Check out our vegetable salad recipe with roasted peppers, cherry tomatoes and onions. Ready in 45 minutes this simple veggie salad will make an easy midweek meal for two. Try one of our savoury tray bakes here Check out our easy lentil salad with avocado.
This simple vegetable salad recipe is packed with crunchy cucumber, crumbly feta and fresh basil. Our quick and easy vegetarian caesar salad, is a great light evening meal. What's more, it's vegetarian and gluten-free, plus it comes in at under calories. Try more of our low calorie vegetarian meal ideas here This colourful crudo vegetable salad is crunchy and refreshing, a great summer starter.
Our roasted cauliflower salad with turmeric is low in calories and packed with punchy flavour. Turmeric adds lovely colour and flavour to this easy vegan-friendly recipe. Use your cauliflower leftovers to make one of our easy meals This is a really unusual and fresh vegetarian salad to serve at a dinner party or as a low calorie midweek meal. Tangy pickled grapes meet creamy taleggio in this gluten free recipe. Try our hearty, vegetarian and gluten free beetroot, squash and feta salad. This colourful and simple recipe is easy and a great low calorie midweek meal.
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This feta, baby kale and beetroot fattoush is vegetarian, easy and ready in under 30 minutes. Plus, it's under calories. Use a mix of colours of beetroot if you like. Our potato salad recipe recipe with celery and mustard salad is easy to make, vegetarian and feeds a crowd. Try our quick and easy potato salad ideas here A hearty, nutritious, salad that can satisfy a healthy appetite and be assembled very quickly. Tender Puy lentils and squeaky, golden, halloumi are served with a salad of tomatoes, red onion and lemon juice. This is a great filling vegetable salad for a no-bread winter lunch.
Roasting the squash concentrates and sweetens the flavour and contrasts wonderfully with the lentils, rocket and sesame seeds. The dish is finished with a zingy soy and balsamic dressing. This vegetarian big bowl chickpea salad is super quick and easy to make - perfect for lunch or a speedy supper. Use up your chickpeas with our recipes here Our fresh, zingy watercress and avocado salad with pink grapefruit and Campari vinaigrette makes a great summer starter.
It's vegetarian, easy and ready in 30 minutes. Quickly roast the chestnuts and beetroot then assemble with the lettuce and blue cheese to make a speedy meal for two. Add crusty bread if you like. Serve with crusty bread to soak up the mustard vinaigrette and add prosciutto if you fancy some protein. Create an Italian spread with our ideas here Freekeh is a roasted green wheat grain that has three times the fibre of brown rice and scores low on the GI scale. Here it is added to a healthy vegetarian salad with artichokes and homemade labneh.
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